Capellini With Capers And Olives Recipe

1. 1

   4 SERVINGS DAIRY-FREE

2. 2

   This simple, savory pasta dish by chef Genee Wilner was the big crowd pleaser when Jim Carrey's star was being set into Hollywood Boulevard's Walk of Fame.

3. 3

   Bring large pot of water to a boil.

4. 4

   Peel, seed and dice tomatoes, saving juice.

5. 5

   Set aside in medium bowl.

6. 6

   In medium saucepan, heat oil over medium heat.

7. 7

   Add in garlic and cook, stirring often, 30 seconds.

8. 8

   Add in tomatoes with reserved juice and simmer 10 min.

9. 9

   Add in red peppers, olives and capers, and simmer 15 min more.

10. 10

    Add in basil during last 5 min of cooking.

11. 11

    When water boils, add in salt and pasta, stirring to prevent sticking.

12. 12

    Cook till just tender, about 5 to 7 min.

13. 13

    Drain well and transfer to shallow serving bowl.

14. 14

    Spoon tomato mix over capellini and toss briefly.

15. 15

    Garnish with thinly sliced basil and cheese.

16. 16

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.