Capellini With Capers And Olives Recipe

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   4 SERVINGS DAIRY-FREE

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   This simple, savory pasta dish by chef Genee Wilner was the big crowd pleaser when Jim Carrey's star was being set into Hollywood Boulevard's Walk of Fame.

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   Bring large pot of water to a boil.

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   Peel, seed and dice tomatoes, saving juice.

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   Set aside in medium bowl.

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   In medium saucepan, heat oil over medium heat.

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   Add in garlic and cook, stirring often, 30 seconds.

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   Add in tomatoes with reserved juice and simmer 10 min.

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   Add in red peppers, olives and capers, and simmer 15 min more.

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    Add in basil during last 5 min of cooking.

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    When water boils, add in salt and pasta, stirring to prevent sticking.

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    Cook till just tender, about 5 to 7 min.

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    Drain well and transfer to shallow serving bowl.

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    Spoon tomato mix over capellini and toss briefly.

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    Garnish with thinly sliced basil and cheese.

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    Serve warm.

* Per serving · 4 servings · Values may vary.