Capellini with Capers and Olives Recipe

Name: Capellini with Capers and Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium tomatoes; 1 Tbs. olive oil; 2 cloves garlic, minced; 1/2 cup sliced roasted red peppers; 1/2 cup kalamata olives, pitted and sliced; 2 Tbs. capers, drained; ⅓ cup finely chopped fresh basil, plus more for garnish; 2 tsp. salt; 12 oz. dry capellini (angle hair); grated Parmesan cheese (optional)

Servings: persons

8 medium tomatoes
1 Tbs. olive oil
2 cloves garlic, minced
1/2 cup sliced roasted red peppers
1/2 cup kalamata olives, pitted and sliced
2 Tbs. capers, drained
⅓ cup finely chopped fresh basil, plus more for garnish
2 tsp. salt
12 oz. dry capellini (angle hair)
grated Parmesan cheese (optional)

1
Bring large pot of water to a boil.
2
Peel, seed and dice tomatoes, saving juice.
3
Set aside in medium bowl.
4
In medium saucepan, heat oil over medium heat.
5
Add garlic and cook, stirring often, 30 seconds.
6
Add tomatoes with reserved juice and simmer 10 minutes.
7
Add red peppers, olives and capers, and simmer 15 minutes more.
8
Add basil during last 5 minutes of cooking.
9
When water boils, add salt and pasta, stirring to prevent sticking.
10
Cook until just tender, about 5 to 7 minutes.
11
Drain well and transfer to shallow serving bowl.
12
Spoon tomato mixture over capellini and toss briefly.
13
Garnish with thinly sliced basil and cheese.
14
Serve hot.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 medium tomatoes, 1 Tbs. olive oil, 2 cloves garlic, minced, 1/2 cup sliced roasted red peppers, and more.

Yes, Capellini with Capers and Olives falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Capellini with Capers and Olives

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