How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Capellini Arrabiata Recipe?

You need 12 ingredients. The key ingredients include: 1 med onion, finely minced, 2 x cloves garlic, chopped, up to 3, 1 Tbsp. extra virgin olive oil, 1 med red bell pepper, finely diced, and more.

Is Capellini Arrabiata Recipe suitable as general?

Yes, Capellini Arrabiata Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Capellini Arrabiata Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Capellini Arrabiata Recipe

Name: Capellini Arrabiata Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 med onion, finely minced; 2 x cloves garlic, chopped, up to 3; 1 Tbsp. extra virgin olive oil; 1 med red bell pepper, finely diced; 6 x pickled warm Italian peppers, stemmed and chopped; 1 x 28 oz can crushed or possibly pureed tomatoes; 1 x 16 oz can diced tomatoes, undrained; 1/4 c. dry red wine or possibly vegetable stock; 1/2 tsp dry red pepper flakes, or possibly to taste; 1/2 tsp , oregano and basil; 1 lb capellini, (see glossary); 1/4 c. minced parsley Salt to taste

cookeatshare.com/recipes/capellini-arrabiata-99203

This Capellini Arrabiata relies on simple, everyday ingredients such as med onion, finely minced, extra virgin olive oil, , oregano and basil and capellini, (see glossary). It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Capellini Arrabiata Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions