Capelli Nidiandolo (Angel Hair Egg Nest) Recipe

Name: Capelli Nidiandolo (Angel Hair Egg Nest)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts Water; 2 teaspoons Sea Salt; 1 cup Whole Milk; 1 teaspoon Butter; 1/4 teaspoon Garlic Powder; 1/4 teaspoon Onion Powder; 1 teaspoon Kikkoman Soy Sauce Less Sodium; 1/4 pound Angel Hair Pasta (Capelli); 2 Eggs; 2 teaspoons Parmesan Cheese, grated

Servings: persons

2 quarts Water
2 teaspoons Sea Salt
1 cup Whole Milk
1 teaspoon Butter
1/4 teaspoon Garlic Powder
1/4 teaspoon Onion Powder
1 teaspoon Kikkoman Soy Sauce Less Sodium
1/4 pound Angel Hair Pasta (Capelli)
2 Eggs
2 teaspoons Parmesan Cheese, grated

1
Bring two quarts of water to a boil. Add salt and pasta noodles. Stir until noodles float freely to prevent sticking. Cook until tender or for about five minutes.
2
While pasta water is heating, heat the milk, garlic powder, onion powder, butter, soy sauce in a small saucepan over medium heat until simmering, stirring constantly.
3
Turn the heat down to low and gently drop the eggs into the simmering milk without breaking the yolk. Stir carefully along the bottom of the pot to make sure the eggs don't stick. Set timer for three minutes.
4
Drain pasta and place in a shallow bowl. Arrange them in a nest shape. Lift poached eggs from milk with a slotted spoon and place in center of the noodle nest. Pour hot milk over noodles. Grate cheese over noodles and serve immediately.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 quarts Water, 2 teaspoons Sea Salt, 1 cup Whole Milk, 1 teaspoon Butter, and more.

Yes, Capelli Nidiandolo (Angel Hair Egg Nest) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Capelli Nidiandolo (Angel Hair Egg Nest)

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