How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Capellacci di Zucca (Squash Filled Hats)?

You need 12 ingredients. The key ingredients include: 3 pounds butternut squash, baked 1 hour at 350 degrees F, scooped out, with seeds and skin removed, 2 eggs, 1 cup plus 1/4 cup freshly grated Parmigiano-Reggiano, 1/2 teaspoon nutmeg, and more.

Is Capellacci di Zucca (Squash Filled Hats) suitable as general?

Yes, Capellacci di Zucca (Squash Filled Hats) falls under the General category and is a great choice for this type of meal.

How do I store leftover Capellacci di Zucca (Squash Filled Hats)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Capellacci di Zucca (Squash Filled Hats) Recipe

Name: Capellacci di Zucca (Squash Filled Hats)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds butternut squash, baked 1 hour at 350 degrees F, scooped out, with seeds and skin removed; 2 eggs; 1 cup plus 1/4 cup freshly grated Parmigiano-Reggiano; 1/2 teaspoon nutmeg; Salt and pepper, to taste; 1 recipe basic pasta dough, recipe follows, rolled out to the thinnest setting on a pasta rolling machine; 8 tablespoons unsalted butter; 4 sage leaves; 4 amaretti cookies; 3 1/2 to 4 cups flour; 4 eggs; 1/2 teaspoon extra-virgin olive oil

about 2 to 3 minutes.""

This Capellacci di Zucca (Squash Filled Hats) relies on simple, everyday ingredients such as eggs, nutmeg, salt and pepper, to taste and unsalted butter. It comes together quickly and makes 4 servings, at about 3357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

3357

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Capellacci di Zucca (Squash Filled Hats)

Tips for the best results

Variations & substitutions

My Personal Notes

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