How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cape Verdean Munchupa Recipe?

You need 9 ingredients. The key ingredients include: 8 ounce Dry kidney beans, 8 ounce Dry lima beans, 8 ounce Samp (cracked dry corn), 3 lb Pork neck bones, and more.

Is Cape Verdean Munchupa Recipe suitable as meat & poultry?

Yes, Cape Verdean Munchupa Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cape Verdean Munchupa Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cape Verdean Munchupa Recipe Recipe

Name: Cape Verdean Munchupa Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce Dry kidney beans; 8 ounce Dry lima beans; 8 ounce Samp (cracked dry corn); 3 lb Pork neck bones; 3 lrg Onions, minced; 2 Tbsp. Oil; 2 pkt Furtado's chourico (spicy Portuguese sausage) Salt, pepper to taste; 1/4 c. Vinegar or possibly to taste; 3 pkt Minced frzn kale

Cape Verdean Munchupa Recipe – a delicious recipe with kidney beans, beans, bones, Onions, Oil, sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 ounce Dry kidney beans
8 ounce Dry lima beans
8 ounce Samp (cracked dry corn)
3 lb Pork neck bones
3 lrg Onions, minced
2 Tbsp. Oil
2 pkt Furtado's chourico (spicy Portuguese sausage) Salt, pepper to taste
1/4 c. Vinegar or possibly to taste
3 pkt Minced frzn kale

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1119 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Cape Verdean Munchupa Recipe

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