How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cape Verdean Munchupa Recipe?

You need 9 ingredients. The key ingredients include: 8 ounce Dry kidney beans, 8 ounce Dry lima beans, 8 ounce Samp (cracked dry corn), 3 lb Pork neck bones, and more.

Is Cape Verdean Munchupa Recipe suitable as meat & poultry?

Yes, Cape Verdean Munchupa Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cape Verdean Munchupa Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cape Verdean Munchupa Recipe

Name: Cape Verdean Munchupa Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce Dry kidney beans; 8 ounce Dry lima beans; 8 ounce Samp (cracked dry corn); 3 lb Pork neck bones; 3 lrg Onions, minced; 2 Tbsp. Oil; 2 pkt Furtado's chourico (spicy Portuguese sausage) Salt, pepper to taste; 1/4 c. Vinegar or possibly to taste; 3 pkt Minced frzn kale

Try this homemade Cape Verdean Munchupa recipe the whole family will love. Made with kidney beans, beans, bones and Onions. Easy step-by-step instructio…

This Cape Verdean Munchupa relies on simple, everyday ingredients such as dry kidney beans, dry lima beans, samp (cracked dry corn) and pork neck bones. It comes together quickly and makes 4 servings, at about 1119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 ounce Dry kidney beans
8 ounce Dry lima beans
8 ounce Samp (cracked dry corn)
3 lb Pork neck bones
3 lrg Onions, minced
2 Tbsp. Oil
2 pkt Furtado's chourico (spicy Portuguese sausage) Salt, pepper to taste
1/4 c. Vinegar or possibly to taste
3 pkt Minced frzn kale

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Quick Info

Servings
4 servings
Calories
1119 kcal
Category
Meat & Poultry

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