Cape Verdean Bean And Sausage Stew (Jagacida) Recipe

Name: Cape Verdean Bean And Sausage Stew (Jagacida)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 small onion, minced; 4 ounces linguica sausage, 1/2 cup minced (chourico or Portuguese); 2 teaspoons garlic, minced; 1/4 cup paprika; 2 cups water; salt, to taste; fresh ground black pepper, to taste; 2 bay leaves; 1 (16 ounce) can butter beans; 1 cup long-grain rice (preferably Uncle Ben's)

Servings: persons

2 tablespoons olive oil
1 small onion, minced
4 ounces linguica sausage, 1/2 cup minced (chourico or Portuguese)
2 teaspoons garlic, minced
1/4 cup paprika
2 cups water
salt, to taste
fresh ground black pepper, to taste
2 bay leaves
1 (16 ounce) can butter beans
1 cup long-grain rice (preferably Uncle Ben's)

1
Heat the olive oil in a heavy saucepan and saute the onion and sausage for about 2 minutes.
2
Add the garlic and paprika and continue to cook for 3 minutes, or until the onion is translucent and the sausage is cooked.
3
Add the water, salt, pepper, and bay leaves.
4
Cover and bring to a boil.
5
Add the beans and rice and stir to make sure that all the ingredients are well mixed.
6
Cover and simmer over low heat for about 35 minutes.
7
Remove the bay leaves.
8
Serve hot.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 small onion, minced, 4 ounces linguica sausage, 1/2 cup minced (chourico or Portuguese), 2 teaspoons garlic, minced, and more.

Yes, Cape Verdean Bean And Sausage Stew (Jagacida) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cape Verdean Bean And Sausage Stew (Jagacida)

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