How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cape Sante Alla Veneziana?

You need 7 ingredients. The key ingredients include: 3 Tbsp. olive oil, 1 lb. bay scallops, 6 Tbsp. melted butter, salt, pepper and lemon juice, and more.

Is Cape Sante Alla Veneziana suitable as general?

Yes, Cape Sante Alla Veneziana falls under the General category and is a great choice for this type of meal.

How do I store leftover Cape Sante Alla Veneziana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cape Sante Alla Veneziana Recipe

Name: Cape Sante Alla Veneziana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. olive oil; 1 lb. bay scallops; 6 Tbsp. melted butter; salt, pepper and lemon juice; 1 c. fresh bread crumbs made from Italian bread; 1 good size clove garlic; 1/4 c. chopped parsley

Cape Sante Alla Veneziana – a delicious recipe with olive oil, bay scallops, butter, salt, bread crumbs made, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 Tbsp. olive oil
1 lb. bay scallops
6 Tbsp. melted butter
salt, pepper and lemon juice
1 c. fresh bread crumbs made from Italian bread
1 good size clove garlic
1/4 c. chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
293 kcal
Category
General

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Cape Sante Alla Veneziana

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