How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cape Mudge Halibut Chowder?

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 5 medium carrots (Chopped ), 3 stalks celery (Chopped ), 2 large onions (Chopped ), and more.

Is Cape Mudge Halibut Chowder suitable as seafood?

Yes, Cape Mudge Halibut Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cape Mudge Halibut Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cape Mudge Halibut Chowder Recipe

Name: Cape Mudge Halibut Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 5 medium carrots (Chopped ); 3 stalks celery (Chopped ); 2 large onions (Chopped ); 4 garlic cloves (Chopped ); 5 cups chicken stock; 1 (28 ounce) can tomatoes (Chopped ); 1 teaspoon oregano; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 bay leaf; 1 red bell pepper (Chopped ); 1 green bell pepper (Chopped ); 2 lbs halibut (Cubed)

Cape Mudge Halibut Chowder

Eats Now Editorial Team · 807 kcal · Seafood

Cape Mudge Halibut Chowder – a delicious recipe with olive oil, carrots, stalks celery, onions, garlic, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cape Mudge Halibut Chowder

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