How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cape Mudge Halibut Chowder?

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 5 medium carrots (Chopped ), 3 stalks celery (Chopped ), 2 large onions (Chopped ), and more.

Is Cape Mudge Halibut Chowder suitable as seafood?

Yes, Cape Mudge Halibut Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cape Mudge Halibut Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cape Mudge Halibut Chowder Recipe

Name: Cape Mudge Halibut Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 5 medium carrots (Chopped ); 3 stalks celery (Chopped ); 2 large onions (Chopped ); 4 garlic cloves (Chopped ); 5 cups chicken stock; 1 (28 ounce) can tomatoes (Chopped ); 1 teaspoon oregano; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 bay leaf; 1 red bell pepper (Chopped ); 1 green bell pepper (Chopped ); 2 lbs halibut (Cubed)

Warm up with this hearty Cape Mudge Halibut Chowder recipe. Made with olive oil, carrots, stalks celery and onions. Easy step-by-step instructions inclu…

This Cape Mudge Halibut Chowder relies on simple, everyday ingredients such as olive oil, medium carrots (chopped ), stalks celery (chopped ) and large onions (chopped ). It comes together quickly and makes 4 servings, at about 807 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cape Mudge Halibut Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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