How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cape Malay Mango Atjar - South African Mango Chutney?

You need 11 ingredients. The key ingredients include: 1 1/2 kg green mangoes, peeled, stoned and cut into 2cm chunks, 500 ml white vinegar, 250 g white sugar, 200 g blanched almonds, chopped, and more.

Is Cape Malay Mango Atjar - South African Mango Chutney suitable as general?

Yes, Cape Malay Mango Atjar - South African Mango Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Cape Malay Mango Atjar - South African Mango Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cape Malay Mango Atjar - South African Mango Chutne

Name: Cape Malay Mango Atjar - South African Mango Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 kg green mangoes, peeled, stoned and cut into 2cm chunks; 500 ml white vinegar; 250 g white sugar; 200 g blanched almonds, chopped; 2 onions, peeled and sliced; 2 tablespoons peeled chopped fresh gingerroot; 1 teaspoon cayenne pepper; 1 teaspoon mustard seeds; 2 garlic cloves, peeled and crushed; 5 peppercorns; 1 teaspoon salt

Try this homemade Cape Malay Mango Atjar - South African Mango Chutney recipe the whole family will love. Made with green mangoes, white sugar, blanched…

This Cape Malay Mango Atjar - South African Mango Chutney relies on simple, everyday ingredients such as white vinegar, white sugar, blanched almonds, chopped and onions, peeled and sliced. It comes together quickly and makes 4 servings, at about 919 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cape Malay Mango Atjar - South African Mango Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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