How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cape Fear Club Punch?

You need 13 ingredients. The key ingredients include: STOCK, 4 quarts Bourbon or 4 quarts rye whiskey, 1 quart jamaica rum, 1 pint cognac, and more.

Is Cape Fear Club Punch suitable as drinks & smoothies?

Yes, Cape Fear Club Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Cape Fear Club Punch?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cape Fear Club Punch Recipe

Name: Cape Fear Club Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: STOCK; 4 quarts Bourbon or 4 quarts rye whiskey; 1 quart jamaica rum; 1 pint cognac; 1 1/2 quarts green tea; 1 1/2 pints fresh lemon juice, strained; 8 tablespoons sugar; WHEN READY TO SERVE; 3 pints sparkling water, up to 2 quarts; 2 quarts champagne; 2 oranges, sliced; 2 lemons, sliced; 1 large ice, block

Try this homemade Cape Fear Club Punch recipe the whole family will love. Made with Bourbon, rum, cognac and green tea. Easy step-by-step instructions i…

This Cape Fear Club Punch relies on simple, everyday ingredients such as stock, quart jamaica rum, pint cognac and quarts green tea. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cape Fear Club Punch

Tips for the best results

Variations & substitutions

My Personal Notes

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