Cape Cod Pancakes Recipe

Name: Cape Cod Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup yellow cornmeal; 1 cup flour; 1/2 tsp. baking soda; 1/2 tsp. baking powder; 1/8 tsp. salt; 5 tbsp. sugar; 1 orange, grated zest of; 1/4 tsp. nutmeg; 1 cup buttermilk; 1 cup orange juice; 2 eggs, separated; 5 tbsp. vegetable oil; 1 cup each frozen blueberries and sliced cranberries; raspberries and strawberries

Servings: persons

1 cup yellow cornmeal
1 cup flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1/8 tsp. salt
5 tbsp. sugar
1 orange, grated zest of
1/4 tsp. nutmeg
1 cup buttermilk
1 cup orange juice
2 eggs, separated
5 tbsp. vegetable oil
1 cup each frozen blueberries and sliced cranberries
raspberries and strawberries

1
Sift the cornmeal, flour, baking soda and powder, salt and sugar together in large bowl.
2
Stir in orange rind and nutmeg.
3
In smaller bowl whisk the buttermilk, orange juice, egg yolks and oil until combined.
4
Meanwhile, beat the egg whites in a clean dry bowl until they form soft peaks.
5
Add the liquid ingredient to the dry mixture and stir to just combine.
6
Fold in egg whites.
7
Lightly oil a skillet and heat over low/medium heat.
8
Spoon about 2 Tbsp batter for each cake.
9
Spread batter slightly and then sprinkle a few Blueberries and cranberries on top.
10
Cook very slowly for about 4 minutes, or until tiny bubbles form on surface.
11
Flip and cook another minute or two.
12
Serve with hot maple syrup and butter.

939

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup yellow cornmeal, 1 cup flour, 1/2 tsp. baking soda, 1/2 tsp. baking powder, and more.

Yes, Cape Cod Pancakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cape Cod Pancakes

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