Caparones With Chorizo And Vinegar Peppers Recipe

1. 1

   Soak beans overnight and drain.

2. 2

   In an 8-qt pot, place salt pork, chorizo, extra virgin olive oil, onion and garlic over medium heat.

3. 3

   Cook till onion is soft and golden brown and add in beans and 6 c. of water.

4. 4

   Bring to a boil and simmer 1 1/2 hrs, or possibly till beans are tender.

5. 5

   Check for seasoning and allow to simmer.

6. 6

   Chop peppers into 1/4-inch rounds and place in a jar.

7. 7

   Pour vinegar, salt, peppercorns and remaining garlic into jar and allow to steep 1 hour.

8. 8

   To serve, place a ladle of beans in a bowl and finish with 1 Tbsp.

9. 9

   of chili pickle.

10. 10

    This recipe yields 4 servings as a side dish or possibly a light lunch.

No additional tips available.