Cap And Ball Cookies

1. 1

   In a microwave or heavy saucepan, melt chips and shortening; stir until smooth. Dip sandwich cookies into mixture and allow excess to drip off; place on waxed paper to harden.

2. 2

   Meanwhile, spread red frosting over half of the bottom of each marshmallow cookie; press off-center onto a chocolate wafer, creating a cap. (See the how-to-photo above.)

3. 3

   Pipe a line of frosting where the cookies meet. Pipe stitching lines down sides of marshmallow cookies. Attach an M&M on top with a dab of frosting.

4. 4

   On dipped sandwich cookies, pipe stick marks to create baseballs.

* Per serving · 4 servings · Values may vary.

No additional tips available.