Canyon Ranch Lox and Cream Cheese Frittata

1. 1

   Preheat oven to 400F.

2. 2

   In a large bowl, combine eggs, egg whites, salt, chives, and milk and mix well.

3. 3

   Heat oil in a nonstick, ovenproof saute pan 30 seconds, tilting pan to distribute oil.

4. 4

   Add egg mixture.

5. 5

   Using a spatula, move egg mixture so it cooks evenly, about 30 seconds, or until eggs begin to set.

6. 6

   Remove from heat.

7. 7

   Spread cheese evenly over egg mixture.

8. 8

   Top with smoked salmon.

9. 9

   Place pan in oven and bake until slightly browned all over, about 15 to 20 minutes.

10. 10

    Remove from oven and cut into 4 equal wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.