Canyon Ranch Baja Crispy Tacos Recipe

Name: Canyon Ranch Baja Crispy Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cabbage Salad:; 4 tablespoons low fat sour cream; 1 tablespoon fresh lime juice; 1 tablespoon fresh orange juice; 1/2 teaspoon chili powder; 1/8 sea salt; 1/4 cup avocado; 1 cup shredded green cabbage; Marinade for Chicken:; 1/4 cup fresh orange juice; 1/4 cup fresh lime juice; 1/4 cup tequila (optional); 2 tablespoons olive oil; 1 tablespoon chili powder; 1 teaspoon sea salt; 4 skinless chicken breast halves, boned and defatted; 8 crispy corn taco shells; 8 tablespoons grated cheddar cheese; 8 tablespoons Pico de Gallo Salsa (see recipe)

Servings: persons

Cabbage Salad:
4 tablespoons low fat sour cream
1 tablespoon fresh lime juice
1 tablespoon fresh orange juice
1/2 teaspoon chili powder
1/8 sea salt
1/4 cup avocado
1 cup shredded green cabbage
Marinade for Chicken:
1/4 cup fresh orange juice
1/4 cup fresh lime juice
1/4 cup tequila (optional)
2 tablespoons olive oil
1 tablespoon chili powder
1 teaspoon sea salt
4 skinless chicken breast halves, boned and defatted
8 crispy corn taco shells
8 tablespoons grated cheddar cheese
8 tablespoons Pico de Gallo Salsa (see recipe)

1
1. In a blender, combine sour cream, lime juice, orange juice, chili powder, salt and avocado. Puree until smooth. Pour dressing over shredded cabbage, and toss until well mixed. Set aside.
2
2. In a small bowl, combine ingredients for marinade. Place chicken in a shallow glass baking pan and add marinade. Cover and refrigerate for 2 hours.
3
3. Preheat grill or broiler. Remove chicken from marinade and grill or broil chicken breast for 15-30 minutes or until internal temperature reaches 165 degrees at the thickest part of the chicken breast. Discard leftover marinade.
4
4. Allow chicken to cool slightly and chop into small pieces.
5
5. Divide the chopped chicken among 8 taco shells, and top each taco with 1 tablespoon of shredded cheese and 1 tablespoon of Pico de Gallo. Serve two tacos with 1 cup of Cabbage Salad.
6
Makes 4 servings. each containing approximately:
7
350 calories
8
25 gm. carbohydrate
9
15 gm. fat
10
66 mg. cholesterol
11
27 gm. protein
12
286 mh. sodium
13
3 gm. fiber

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Cabbage Salad:, 4 tablespoons low fat sour cream, 1 tablespoon fresh lime juice, 1 tablespoon fresh orange juice, and more.

Yes, Canyon Ranch Baja Crispy Tacos falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Canyon Ranch Baja Crispy Tacos

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