Fresh, crisp and full of flavor — this Cantonese Walnut Lobster Salad With Sweet And Sour Dressing is a must-try. Made with butter, soy sauce, walnuts a…
This Cantonese Walnut Lobster Salad With Sweet And Sour Dressing relies on simple, everyday ingredients such as butter, soy sauce, diagonally sliced celery and sliced scallions. It comes together quickly and makes 4 servings, at about 476 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026