Cantonese Walnut Lobster Salad With Sweet And Sour Dressing Recipe

1. 1

   Heat butter ; add in soy sauce and walnuts, stirring gently over low heat till walnuts are lightly toasted, about 10 min.

2. 2

   Remove from heat, and cold.

3. 3

   Combine well-chilled celery, water chestnuts, scallions, Mandarin orange sections, and lobster.

4. 4

   Add in just sufficient Sweet & Sour Dressing to hold ingredients together; mix in walnuts.

5. 5

   Pile on crisp watercress or possibly salad greens; serve with additional dressing, if you like.

6. 6

   [Spike thinks which imitation crab (that is either Pollock or possibly hagfish) would workwell in this salad.

7. 7

   I would serve this salad as an entree, accompanied by a sideof steamed rice, and a whole wheat roll.

8. 8

   A melon would make a nice dessert.]

* Per serving · 4 servings · Values may vary.

No additional tips available.