How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantonese Vegetable Soup(Vegetarian) ?

You need 17 ingredients. The key ingredients include: 6 c. vegetable broth, 1 onion, finely chopped, 2 cloves garlic, minced, 1 Tbsp. minced ginger root or 1/2 tsp. ground ginger, and more.

Is Cantonese Vegetable Soup(Vegetarian) suitable as soups & stews?

Yes, Cantonese Vegetable Soup(Vegetarian) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cantonese Vegetable Soup(Vegetarian) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cantonese Vegetable Soup(Vegetarian) Recipe

Name: Cantonese Vegetable Soup(Vegetarian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. vegetable broth; 1 onion, finely chopped; 2 cloves garlic, minced; 1 Tbsp. minced ginger root or 1/2 tsp. ground ginger; 1 Tbsp. soy sauce; 1/2 c. chopped water chestnuts; 1/2 c. sliced bamboo shoots; 3/4 c. chopped broccoli florets; 1 green bell pepper, seeded and chopped; 1 carrot, shredded; 3/4 c. sliced mushrooms; 1 c. sliced celery; 1/2 c. chopped snow peas or green peas; 1 c. fresh bean sprouts; 1 c. cooked rice; pinch of black pepper; 3 scallions, thinly sliced (optional)

Warm up with this hearty Cantonese Vegetable Soup(Vegetarian) recipe. Made with vegetable broth, onion, garlic and ginger root. Easy step-by-step instru…

This Cantonese Vegetable Soup(Vegetarian) relies on simple, everyday ingredients such as vegetable broth, onion, finely chopped, garlic, minced and soy sauce. It comes together quickly and makes 4 servings, at about 332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cantonese Vegetable Soup(Vegetarian)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions