How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantonese Vegetable Soup(Vegetarian) ?

You need 17 ingredients. The key ingredients include: 6 c. vegetable broth, 1 onion, finely chopped, 2 cloves garlic, minced, 1 Tbsp. minced ginger root or 1/2 tsp. ground ginger, and more.

Is Cantonese Vegetable Soup(Vegetarian) suitable as soups & stews?

Yes, Cantonese Vegetable Soup(Vegetarian) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cantonese Vegetable Soup(Vegetarian) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cantonese Vegetable Soup(Vegetarian) Recipe

Name: Cantonese Vegetable Soup(Vegetarian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. vegetable broth; 1 onion, finely chopped; 2 cloves garlic, minced; 1 Tbsp. minced ginger root or 1/2 tsp. ground ginger; 1 Tbsp. soy sauce; 1/2 c. chopped water chestnuts; 1/2 c. sliced bamboo shoots; 3/4 c. chopped broccoli florets; 1 green bell pepper, seeded and chopped; 1 carrot, shredded; 3/4 c. sliced mushrooms; 1 c. sliced celery; 1/2 c. chopped snow peas or green peas; 1 c. fresh bean sprouts; 1 c. cooked rice; pinch of black pepper; 3 scallions, thinly sliced (optional)

Cantonese Vegetable Soup(Vegetarian)

Eats Now Editorial Team · 332 kcal · Soups & Stews

Cantonese Vegetable Soup(Vegetarian) – a delicious recipe with vegetable broth, onion, garlic, ginger root, soy sauce, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cantonese Vegetable Soup(Vegetarian)

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