Cantonese Sweet And Sour Pork Recipe

Name: Cantonese Sweet And Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin, cut into chunks; 1 teaspoon salt; 1 pinch pepper; 1/2 teaspoon five-spice powder; 1 egg; 3 tablespoons cornstarch; oil (for frying); 2 cloves garlic, minced; 1 large onion, square chop; 1 green bell pepper, chopped large; 1 red bell pepper, chopped large; 1 (8 ounce) can pineapple chunks in juice; 3 tablespoons wine vinegar; 1/4 cup sugar; 1/4 cup ketchup; fresh pineapple, wedges

Servings: persons

1 pork tenderloin, cut into chunks
1 teaspoon salt
1 pinch pepper
1/2 teaspoon five-spice powder
1 egg
3 tablespoons cornstarch
oil (for frying)
2 cloves garlic, minced
1 large onion, square chop
1 green bell pepper, chopped large
1 red bell pepper, chopped large
1 (8 ounce) can pineapple chunks in juice
3 tablespoons wine vinegar
1/4 cup sugar
1/4 cup ketchup
fresh pineapple, wedges

1
Fill a saucecpan with water and bring to a boil.
2
Add the pork and boil until it changes color.
3
Drain the pork and pat dry.
4
Set aside.
5
Mix together the salt, pepper, 5 spice powder, sherry, egg and cornstarch.
6
Add the pork and toss to coat well.
7
Heat the oil to 350 degrees.
8
Deep fry the pork until brown.
9
Drain.
10
Heat 2 T of oil in a Wok over high heat.
11
Add the garlic, onion, peppers and stir fry for 2 minutes, stirring constantly.
12
Reduce the heat to medium high and stir in the pineapple juice, vinegar, sugar and ketchup.
13
Cook, stirring until thick.
14
Add the pineapple and stir to heated through.
15
Add the pork and serve hot with pineapple wedges for garnish.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pork tenderloin, cut into chunks, 1 teaspoon salt, 1 pinch pepper, 1/2 teaspoon five-spice powder, and more.

Yes, Cantonese Sweet And Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cantonese Sweet And Sour Pork

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