Cantonese Sweet And Sour Chicken Recipe Recipe

Name: Cantonese Sweet And Sour Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whl chicken breast skinned and boned; 1 Tbsp. Cornstarch; 1 Tbsp. Kikkoman Soy Sauce; 1 tsp Chopped fresh ginger root; 1 can Mandarin orange segments (11 ounce.); 2/3 c. Kikkoman Sweet & Sour Sauce; 2 Tbsp. Vegetable oil, divided; 1/2 lb Fresh snow peas, trimmed; 5 x Green onions & tops thinly sliced; 1/2 c. Unsalted roasted cashews

Servings: persons

1 whl chicken breast skinned and boned
1 Tbsp. Cornstarch
1 Tbsp. Kikkoman Soy Sauce
1 tsp Chopped fresh ginger root
1 can Mandarin orange segments (11 ounce.)
2/3 c. Kikkoman Sweet & Sour Sauce
2 Tbsp. Vegetable oil, divided
1/2 lb Fresh snow peas, trimmed
5 x Green onions & tops thinly sliced
1/2 c. Unsalted roasted cashews

1
Cut chicken into 1-inch pcs.
2
Combine next 3 ingredients and chicken; let stand 15 min.
3
Meanwhile, reserving 1/4 c. syrup, drain mandarin oranges.
4
Blend reserved syrup with sweet & sour sauce; set aside.
5
Heat 1 Tbsp.
6
oil in warm wok or possibly large skillet over medium-high heat.
7
Add in chicken and stir-fry 2 min; remove.
8
Heat remaining 1 Tbsp.
9
oil in same pan.
10
Add in snow-peas; stir-fry 1 minute.
11
Add in green onions; stir-fry 30 seconds longer.
12
Add in chicken, cashews and sweet & sour sauce mix; cook, stirring, till all ingredients are coated in sauce.
13
Gently stir in mandarin oranges; heat through.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whl chicken breast skinned and boned, 1 Tbsp. Cornstarch, 1 Tbsp. Kikkoman Soy Sauce, 1 tsp Chopped fresh ginger root, and more.

Yes, Cantonese Sweet And Sour Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cantonese Sweet And Sour Chicken Recipe

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