Cantonese Style Grilled Leg Of Lamb Recipe Recipe

Name: Cantonese Style Grilled Leg Of Lamb Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb leg of lamb, trimmed of all fat. boned; 1/2 c. hoisin sauce; 2 Tbsp. dijon mustard; 2 Tbsp. ketchup; 2 Tbsp. honey; 1 Tbsp. soy sauce; 1 tsp chinese chili paste; 1 tsp black pepper freshly grnd; 2 x cloves garlic chopped; 1 Tbsp. ginger root chopped

Servings: persons

3 lb leg of lamb, trimmed of all fat. boned
1/2 c. hoisin sauce
2 Tbsp. dijon mustard
2 Tbsp. ketchup
2 Tbsp. honey
1 Tbsp. soy sauce
1 tsp chinese chili paste
1 tsp black pepper freshly grnd
2 x cloves garlic chopped
1 Tbsp. ginger root chopped

1
Cut lamb open so meat lies as flat as possible; trim all fat.
2
Combine remaining ingredients and smear over lamb.
3
Preheat barbecue and grill lamb for 10 to 15 min per side, depending onthickness, If you are roasting, preheat oven to 400 degrees F. Preheat baking sheet brushed lightly with vegetable oil.
4
Place lamb on warm pan and roast for 30 to 40 min.
5
Meat should register about 130 degrees F on meat thermometer.
6
Allow meat to rest for 5 - 10 min before carving.
7
Carve in thin slicesagainst the grain on diagonal.

1115

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb leg of lamb, trimmed of all fat. boned, 1/2 c. hoisin sauce, 2 Tbsp. dijon mustard, 2 Tbsp. ketchup, and more.

Yes, Cantonese Style Grilled Leg Of Lamb Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cantonese Style Grilled Leg Of Lamb Recipe

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