How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantonese Spinach With Garlic?

You need 6 ingredients. The key ingredients include: 2 tablespoons canola oil, 8 medium garlic cloves, peeled and crushed, 1 pound prewashed baby spinach, 1 tablespoon rice wine, and more.

Is Cantonese Spinach With Garlic suitable as vegetarian?

Yes, Cantonese Spinach With Garlic falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cantonese Spinach With Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cantonese Spinach With Garlic Recipe

Name: Cantonese Spinach With Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 8 medium garlic cloves, peeled and crushed; 1 pound prewashed baby spinach; 1 tablespoon rice wine; 3/4 teaspoon sugar; 3/4 teaspoon salt

Cantonese Spinach With Garlic – a delicious recipe with canola oil, garlic, baby spinach, rice wine, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons canola oil
8 medium garlic cloves, peeled and crushed
1 pound prewashed baby spinach
1 tablespoon rice wine
3/4 teaspoon sugar
3/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
348 kcal
Category
Vegetarian

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