How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantonese Spare Ribs Recipe?

You need 1 ingredient. The key ingredients include: ["1/2 c. Soy sauce", "1/2 c. Ketchup", "1/2 c. Medium-dry sherry", "3/4 c. Sugar", "1 sm Peeled chopped ginger (1"")", "1 x Clove garlic, chopped", "1 tsp Salt", "4 whl racks baby back ribs"].

Is Cantonese Spare Ribs Recipe suitable as meat & poultry?

Yes, Cantonese Spare Ribs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cantonese Spare Ribs Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cantonese Spare Ribs Recipe Recipe

Name: Cantonese Spare Ribs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1/2 c. Soy sauce", "1/2 c. Ketchup", "1/2 c. Medium-dry sherry", "3/4 c. Sugar", "1 sm Peeled chopped ginger (1"")", "1 x Clove garlic, chopped", "1 tsp Salt", "4 whl racks baby back ribs"]

Cantonese Spare Ribs Recipe – a delicious recipe with Soy sauce, Ketchup, sherry, Sugar, ginger, Clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["1/2 c. Soy sauce", "1/2 c. Ketchup", "1/2 c. Medium-dry sherry", "3/4 c. Sugar", "1 sm Peeled chopped ginger (1"")", "1 x Clove garlic, chopped", "1 tsp Salt", "4 whl racks baby back ribs"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Cantonese Spare Ribs Recipe

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