Cantonese Shrimp Scramble

1. 1

   Break eggs into a large bowl; beat with a fork until thoroughly blended but not frothy.

2. 2

   Add shrimp, cornstarch, salt, and fish sauce; mix well.

3. 3

   Place a medium frying pan over high heat until hot.

4. 4

   Add oil, swirling to coat surface.

5. 5

   Add egg mixture and cook undisturbed until eggs are almost set, about 1 minute.

6. 6

   Stir eggs gently with a spoon and continue cooking until shrimp turn pink and eggs form creamy curds, about 2 minutes.

7. 7

   Sprinkle with green onion and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.