Cantonese Meatballs

1. 1

   Brown meatballs.

2. 2

   Drain pineapple, reserving juice.

3. 3

   Combine pineapple juice, brown sugar, teriyaki sauce, vinegar, ketchup and cornstarch.

4. 4

   Cook and stir until thick and bubbly.

5. 5

   Add meatballs and simmer 10 minutes.

6. 6

   Remove from heat and add pineapple.

7. 7

   Let cool.

8. 8

   Place in freezer bag.

9. 9

   Label and freeze.

10. 10

    To serve: thaw.

11. 11

    Pour into skillet and heat until bubbly.

12. 12

    Serve with rice.

No additional tips available.