Cantonese Casserole Recipe

Name: Cantonese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen French style green beans; 1 tablespoon butter; 1 tablespoon all-purpose flour; 3/4 cup milk; 2 tablespoons soy sauce; 1 cup sour cream; 2 cups cubed cooked ham; 1 (5 ounce) can water chestnuts, drained,thinly-sliced (optional); 1 cup buttered soft breadcrumbs (about 1 1/2 slices); paprika

Servings: persons

1 (10 ounce) package frozen French style green beans
1 tablespoon butter
1 tablespoon all-purpose flour
3/4 cup milk
2 tablespoons soy sauce
1 cup sour cream
2 cups cubed cooked ham
1 (5 ounce) can water chestnuts, drained,thinly-sliced (optional)
1 cup buttered soft breadcrumbs (about 1 1/2 slices)
paprika

1
Pour boiling water over beans to separate; drain well.
2
In saucepan, melt butter; blend in flour.
3
Stir in milk and soy sauce.
4
Cook stirring constantly, over medium heat until thick and bubbly.
5
Stir in sour cream, cubed ham, beans and water chestnuts.
6
Pour into greased 10x6x1 1/2 inch baking dish.
7
Sprinkle bread crumbs on top; dash with paprika.
8
Bake at 350 degrees for 30 minutes or until hot.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 ounce) package frozen French style green beans, 1 tablespoon butter, 1 tablespoon all-purpose flour, 3/4 cup milk, and more.

Yes, Cantonese Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cantonese Casserole

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