Cantonese Barbecue Pork

1. 1

   Remove and discard the excess fat from the pork.

2. 2

   Cut pork lengthwise (with the grain) into 2-inch wide strips 5 to 6 inches long.

3. 3

   Put into a large bowl.

4. 4

   Combine soy sauces, sugar, honey, hoisin, ginger, wine and salt.

5. 5

   Pour over meat and rub it in well.

6. 6

   Cover and marinate in the refrigerator at least overnight or for up to 3 days, turning several times.

7. 7

   Preheat the oven to 350F (180C).

8. 8

   Place the pork strips on a broiler pan lined with foil.

9. 9

   Roast for 30 minutes, turning once halfway through.

10. 10

    Increase the heat to 425 degrees F and roast for 10 minutes longer.

11. 11

    Let cool before slicing.

12. 12

    To serve, cut across the grain into 1/4 inch thick slices.

13. 13

    Serve with mustard and sesame seeds for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.