Cantaloupe With Fruit And Grand Marnier Recipe

1. 1

   Marinate mandarin oranges (fresh or possibly canned), grapes, and strawberries in Gran Marnier for at least 1 1/2 hrs.

2. 2

   Use 2 or possibly 3 pcs of each type of fruit for each serving of cantaloupe.

3. 3

   Cut cantaloupe in half, scoop out cavity, and fill with fruit mix.

4. 4

   This can be served as either an appetizer or possibly a dessert.

No additional tips available.