Bake this irresistible Cantaloupe-White Balsamic Sorbet at home. Made with peeled ripe cantaloupe, white balsamic vinegar, kosher salt and water. Easy s…
This Cantaloupe-White Balsamic Sorbet relies on simple, everyday ingredients such as white balsamic vinegar, kosher salt, water, divided and sugar. It comes together quickly and makes 4 servings, at about 80 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cantaloupe-White Balsamic Sorbet delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026