Cantaloupe Star Anise Sorbet Recipe

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   1.

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   In a food processor, puree cantaloupe till smooth.

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   This should yield at least 4 c..

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   In a large saucepan, combine 4 c. cantaloupe puree, star anise, sugar, corn syrup and 1 c. water.

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   Place over medium-low heat and stir just till sugar is dissolved.

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   Remove from heat and let rest for at least 2 hrs at room temperature.

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   2.

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   Strain through a fine sieve, pressing out as much juice as possible.

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   Pour liquid into an ice cream maker and follow manufacturer's instructions.

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    Time: 30 min, plus resting and churning time

* Per serving · 4 servings · Values may vary.

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