How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantaloupe Sorbet?

You need 7 ingredients. The key ingredients include: 2/3 c. water, 2/3 c. sugar, 4 c. cantaloupe (approx. 1-1/3 melons), pureed, pinch of cinnamon, and more.

Is Cantaloupe Sorbet suitable as baking & desserts?

Yes, Cantaloupe Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cantaloupe Sorbet?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Cantaloupe Sorbet Recipe

Name: Cantaloupe Sorbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. water; 2/3 c. sugar; 4 c. cantaloupe (approx. 1-1/3 melons), pureed; pinch of cinnamon; pinch of salt; 1/2 c. Port wine; 2 Tbsp. whipping cream

Cantaloupe Sorbet – a delicious recipe with water, sugar, cantaloupe, cinnamon, salt, wine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 c. water
2/3 c. sugar
4 c. cantaloupe (approx. 1-1/3 melons), pureed
pinch of cinnamon
pinch of salt
1/2 c. Port wine
2 Tbsp. whipping cream

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Quick Info

Servings
4 servings
Calories
181 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cantaloupe Sorbet

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