How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantaloupe Salsa?

You need 7 ingredients. The key ingredients include: 12 cantaloupe, finely diced, ¾ cup red pepper, finely diced, ¼ cup cilantro, finely chopped, 3 green onions, finely chopped, use green & white parts, and more.

Is Cantaloupe Salsa suitable as snacks & appetizers?

Yes, Cantaloupe Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cantaloupe Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cantaloupe Salsa Recipe

Name: Cantaloupe Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 cantaloupe, finely diced; ¾ cup red pepper, finely diced; ¼ cup cilantro, finely chopped; 3 green onions, finely chopped, use green & white parts; 1 lime, juice of; 1 pinch salt; 1 pinch chili pepper flakes

Cantaloupe Salsa – a delicious recipe with cantaloupe, red pepper, cilantro, green onions, lime, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

12 cantaloupe, finely diced
¾ cup red pepper, finely diced
¼ cup cilantro, finely chopped
3 green onions, finely chopped, use green & white parts
1 lime, juice of
1 pinch salt
1 pinch chili pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
63 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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