How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantaloupe Salad (Insalata Di Melone)?

You need 6 ingredients. The key ingredients include: 0.5 (3 lb) cantaloupe, seeds removed, salt and pepper, 2 teaspoons fruity extra virgin olive oil, 2 teaspoons white wine vinegar (I've used red with good results), and more.

Is Cantaloupe Salad (Insalata Di Melone) suitable as salads?

Yes, Cantaloupe Salad (Insalata Di Melone) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cantaloupe Salad (Insalata Di Melone)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cantaloupe Salad (Insalata Di Melone) Recipe

Name: Cantaloupe Salad (Insalata Di Melone)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 0.5 (3 lb) cantaloupe, seeds removed; salt and pepper; 2 teaspoons fruity extra virgin olive oil; 2 teaspoons white wine vinegar (I've used red with good results); 2 teaspoons snipped fresh chives or 2 teaspoons scallion tops; 2 slices soppressata, cut into thin strips (or your favorite salami)

Cantaloupe Salad (Insalata Di Melone) – a delicious recipe with cantaloupe, salt, olive oil, white wine vinegar, fresh chives, soppressata. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

0.5 (3 lb) cantaloupe, seeds removed
salt and pepper
2 teaspoons fruity extra virgin olive oil
2 teaspoons white wine vinegar (I've used red with good results)
2 teaspoons snipped fresh chives or 2 teaspoons scallion tops
2 slices soppressata, cut into thin strips (or your favorite salami)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
23 kcal
Category
Salads

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Cantaloupe Salad (Insalata Di Melone)

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