How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantaloupe Relish?

You need 10 ingredients. The key ingredients include: 1 medium cantaloupe, peeled, seeded and diced (about 2 lbs), 1/2 cup green pepper, diced, 1/4 cup purple onion, diced, 1 tablespoon cilantro, fresh and minced, and more.

Is Cantaloupe Relish suitable as general?

Yes, Cantaloupe Relish falls under the General category and is a great choice for this type of meal.

How do I store leftover Cantaloupe Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cantaloupe Relish Recipe

Name: Cantaloupe Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium cantaloupe, peeled, seeded and diced (about 2 lbs); 1/2 cup green pepper, diced; 1/4 cup purple onion, diced; 1 tablespoon cilantro, fresh and minced; 1 tablespoon parsley, fresh and minced; 1 tablespoon serrano pepper, seeded and minced; 2 tablespoons fresh lemon juice; 2 tablespoons vegetable oil; 1 tablespoon sugar; 1/2 teaspoon salt

Try this homemade Cantaloupe Relish recipe the whole family will love. Made with cantaloupe, green pepper, purple onion and cilantro. Easy step-by-step …

This Cantaloupe Relish relies on simple, everyday ingredients such as green pepper, diced, purple onion, diced, cilantro, fresh and minced and parsley, fresh and minced. It comes together quickly and makes 4 servings, at about 102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cantaloupe Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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