Cantaloupe Pie(Serves 6)

1. 1

   Cut cantaloupe in half; remove seeds and rind.

2. 2

   Cut a few thin slices of melon and reserve for garnish.

3. 3

   Cut remaining melon in chunks; puree in blender or processor.

4. 4

   (There should be 3 cups of puree.)

5. 5

   In a small saucepan, combine sugar and gelatin.

6. 6

   Stir in orange juice.

7. 7

   Let stand 1 minute.

8. 8

   Cook over medium heat, stirring constantly, until sugar and gelatin dissolve.

9. 9

   Stir in melon puree.

10. 10

    In blender, combine cream cheese and 1/2 cup melon puree.

11. 11

    Cover; blend until smooth.

12. 12

    Stir back into melon mixture in pan.

13. 13

    Pour into pie shell.

14. 14

    Chill until firm.

15. 15

    Garnish with melon slices and whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.