How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantaloupe Pie?

You need 9 ingredients. The key ingredients include: 1 cantaloupe, cooked and mashed, 1 1/2 c. sugar, 1/2 stick butter, 1 tsp. vanilla, and more.

Is Cantaloupe Pie suitable as baking & desserts?

Yes, Cantaloupe Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cantaloupe Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cantaloupe Pie Recipe

Name: Cantaloupe Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cantaloupe, cooked and mashed; 1 1/2 c. sugar; 1/2 stick butter; 1 tsp. vanilla; dash of salt; 1 1/2 c. evaporated milk; 4 egg yolks; 3 or 4 Tbsp. cornstarch; 2 baked pie shells

Cantaloupe Pie – a delicious recipe with cantaloupe, sugar, butter, vanilla, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cantaloupe, cooked and mashed
1 1/2 c. sugar
1/2 stick butter
1 tsp. vanilla
dash of salt
1 1/2 c. evaporated milk
4 egg yolks
3 or 4 Tbsp. cornstarch
2 baked pie shells

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
937 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cantaloupe Pie

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