Cantaloupe Pie

1. 1

   Slice your cantaloupe in half and use a spoon to clean out seeds. Peel and cut into chunks. Place chunks into a blender and process until smooth. Add cream cheese to cantaloupe and blend again until smooth.

2. 2

   Combine sugar, gelatin and orange juice in small saucepan and let stand for 2 minutes. Cook over low heat, stirring sugar and gelatin until dissolved. Slowly add to melon mixture, stirring well. Pour into chilled crust, chill until firm.

3. 3

   Garnish with whipped cream and cantaloupe slices. This could be put into dessert bowls and topped with whipped cream to make it gluten free.

* Per serving · 4 servings · Values may vary.

No additional tips available.