How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantaloupe Pie?

You need 6 ingredients. The key ingredients include: 1 cantaloupe, peeled and chunked, 1 1/2 c. sugar, 2 c. flour, 1 tsp. salt, and more.

Is Cantaloupe Pie suitable as baking & desserts?

Yes, Cantaloupe Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cantaloupe Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cantaloupe Pie Recipe

Name: Cantaloupe Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cantaloupe, peeled and chunked; 1 1/2 c. sugar; 2 c. flour; 1 tsp. salt; 2/3 c. shortening; 1/3 c. milk

Cantaloupe Pie – a delicious recipe with cantaloupe, sugar, flour, salt, shortening, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cantaloupe, peeled and chunked
1 1/2 c. sugar
2 c. flour
1 tsp. salt
2/3 c. shortening
1/3 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
797 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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