How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantaloupe Pie?

You need 6 ingredients. The key ingredients include: 3 c. cantaloupe, 1 c. sugar, 3 Tbsp. flour, 1 tsp. cinnamon, and more.

Is Cantaloupe Pie suitable as baking & desserts?

Yes, Cantaloupe Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cantaloupe Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cantaloupe Pie Recipe

Name: Cantaloupe Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cantaloupe; 1 c. sugar; 3 Tbsp. flour; 1 tsp. cinnamon; 3 Tbsp. margarine; dash of salt

Cantaloupe Pie – a delicious recipe with cantaloupe, sugar, flour, cinnamon, margarine, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. cantaloupe
1 c. sugar
3 Tbsp. flour
1 tsp. cinnamon
3 Tbsp. margarine
dash of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cantaloupe Pie

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