How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantaloupe Nut Bread?

You need 9 ingredients. The key ingredients include: 1/3 cup shortening, 2/3 cup sugar, 1 egg, 1-3/4 cups all-purpose flour, and more.

Is Cantaloupe Nut Bread suitable as general?

Yes, Cantaloupe Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cantaloupe Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cantaloupe Nut Bread Recipe

Name: Cantaloupe Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup shortening; 2/3 cup sugar; 1 egg; 1-3/4 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 cup mashed ripe cantaloupe, drained; 1/2 cup chopped nuts

Cantaloupe Nut Bread – a delicious recipe with shortening, sugar, egg, flour, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 cup shortening
2/3 cup sugar
1 egg
1-3/4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup mashed ripe cantaloupe, drained
1/2 cup chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
General

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Cantaloupe Nut Bread

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