Cantaloupe Melon Ice

1. 1

   In heavy duty gallon-size plastic bag, combine melon, sugar and lemon juice.

2. 2

   Seal bag and let stand at room temperature for 5 minutes.

3. 3

   Place half of melon chunks in a food processor along with 1/4 evaporated milk and process until mixture is smooth.

4. 4

   Repeat process, adding the remaining half of melon and milk.

5. 5

   Pour mixture into 4 serving dishes.

6. 6

   Chill until time to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.