How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantaloupe In Pink Peppercorn Syrup ?

You need 1 ingredient. The key ingredients include: ["1/4 cup sugar", "2 teaspoons pink peppercorns", "1 bay leaf", "1/2 vanilla bean", "1 medium cantaloupe (peeled, seeded, cut into 1 1/2"" pieces)", "flaky sea salt (such as Maldon)"].

Is Cantaloupe In Pink Peppercorn Syrup suitable as general?

Yes, Cantaloupe In Pink Peppercorn Syrup falls under the General category and is a great choice for this type of meal.

How do I store leftover Cantaloupe In Pink Peppercorn Syrup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cantaloupe In Pink Peppercorn Syrup Recipe

Name: Cantaloupe In Pink Peppercorn Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1/4 cup sugar", "2 teaspoons pink peppercorns", "1 bay leaf", "1/2 vanilla bean", "1 medium cantaloupe (peeled, seeded, cut into 1 1/2"" pieces)", "flaky sea salt (such as Maldon)"]

Cantaloupe In Pink Peppercorn Syrup – a delicious recipe with sugar, peppercorns, bay leaf, vanilla bean, cantaloupe, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

["1/4 cup sugar", "2 teaspoons pink peppercorns", "1 bay leaf", "1/2 vanilla bean", "1 medium cantaloupe (peeled, seeded, cut into 1 1/2"" pieces)", "flaky sea salt (such as Maldon)"]

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Quick Info

Servings
4 servings
Category
General

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Cantaloupe In Pink Peppercorn Syrup

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