Cantaloupe Ice Pops Recipe

1. 1

   Cut the cantaloupe in half; remove and throw away the seeds.

2. 2

   Scoop out the flesh and place it in a food processor.

3. 3

   Puree till smooth.

4. 4

   Measure 1 1/3 c. of puree and transfer it to a mixing bowl.

5. 5

   Next, place the water and sugar in a small saucepot.

6. 6

   Bring to a full boil over high heat.

7. 7

   Stir in the mint and immediately remove from the heat.

8. 8

   Let stand for 1 minute.

9. 9

   Stir the mint syrup and lemon juice into the measured cantaloupe puree.

10. 10

    Mix well.

11. 11

    Pour the mix into 8 popsicle molds or possibly small paper c..

12. 12

    Freeze till just set, about 1 hour, then insert popsicle sticks in the center of each pop.

13. 13

    Freeze till completely hard.

* Per serving · 4 servings · Values may vary.

No additional tips available.