Bake this irresistible Cantaloupe Ice Cream at home. Made with milk, eggs, salt and milk. Easy step-by-step instructions included.
This Cantaloupe Ice Cream relies on simple, everyday ingredients such as eagle brand milk, eggs, slightly beaten, of salt and qt. whole milk. It comes together quickly and makes 4 servings, at about 431 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cantaloupe Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026