How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantaloupe Ice Cream?

You need 8 ingredients. The key ingredients include: 1 can Eagle Brand milk, 6 eggs, slightly beaten, dash of salt, 2 qt. whole milk, and more.

Is Cantaloupe Ice Cream suitable as baking & desserts?

Yes, Cantaloupe Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cantaloupe Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Cantaloupe Ice Cream Recipe

Name: Cantaloupe Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Eagle Brand milk; 6 eggs, slightly beaten; dash of salt; 2 qt. whole milk; 1 small can Carnation milk; real vanilla; 2 c. mashed ripe cantaloupe (raw); 1/2 c. sugar or NutraSweet (1/4 c. only if the fruit is not real sweet)

Cantaloupe Ice Cream – a delicious recipe with milk, eggs, salt, milk, Carnation milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can Eagle Brand milk
6 eggs, slightly beaten
dash of salt
2 qt. whole milk
1 small can Carnation milk
real vanilla
2 c. mashed ripe cantaloupe (raw)
1/2 c. sugar or NutraSweet (1/4 c. only if the fruit is not real sweet)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
431 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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