Cantaloupe Granita

1. 1

   Place the sugar, melon and lime juice in a blender.

2. 2

   Process the mixture until smooth.

3. 3

   Transfer the mixture to a 9-by-13-inch baking dish.

4. 4

   Freeze for 2 or 3 hours, and then begin the process of lightly scraping the top frozen layer with a fork.

5. 5

   Return the pan to the freezer with the shaved ice on top.

6. 6

   Remove a couple of hours later and continue scraping with a fork.

7. 7

   Repeat the occasional scraping process until the entire mixture is shaved.

8. 8

   Store, covered in plastic wrap, until serving.

9. 9

   Serve in pretty glasses with mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.