Cantaloupe Frost

1. 1

   Freeze melon cubes until firm.

2. 2

   In a blender container, combine the frozen melon cubes, milk and ginger.

3. 3

   Cover; blend until slushy.

4. 4

   With blender running, add sherbet, a spoonful at a time, through hole in lid, blending until thoroughly combined.

5. 5

   Stop machine to scrape down sides as necessary.

6. 6

   Serve immediately in chilled glasses.

7. 7

   Garnish with orange peel curls, if desired. Makes 6 (8-ounce) servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.