How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantaloupe Couscous Salad with Feta and Kale?

You need 9 ingredients. The key ingredients include: 1 cup Pearl Or Regular Couscous, Cooked To Package Directions And Cooled, 1/4 cups Wild Rice, Cooked To Package Directions And Cooled, 3 ounces, weight Diced Pancetta, 1/2 bunches Kale, Washed, Leaves Thinly Sliced, and more.

Is Cantaloupe Couscous Salad with Feta and Kale suitable as salads?

Yes, Cantaloupe Couscous Salad with Feta and Kale falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cantaloupe Couscous Salad with Feta and Kale?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cantaloupe Couscous Salad with Feta and Kale Recipe

Name: Cantaloupe Couscous Salad with Feta and Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Pearl Or Regular Couscous, Cooked To Package Directions And Cooled; 1/4 cups Wild Rice, Cooked To Package Directions And Cooled; 3 ounces, weight Diced Pancetta; 1/2 bunches Kale, Washed, Leaves Thinly Sliced; 1/4 cups Almonds, Chopped Or Slivered, Toasted; 1 Tablespoon Olive Oil; Salt To Taste; 2 cups Chopped Cantaloupe; 1/2 cups Crumbled Feta Cheese

Fresh, crisp and full of flavor — this Cantaloupe Couscous Salad with Feta and Kale is a must-try. Made with Pearl, Rice, bunches and Olive Oil. Easy st…

This Cantaloupe Couscous Salad with Feta and Kale relies on simple, everyday ingredients such as olive oil, salt to taste, chopped cantaloupe and crumbled feta cheese. It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 cup Pearl Or Regular Couscous, Cooked To Package Directions And Cooled
1/4 cups Wild Rice, Cooked To Package Directions And Cooled
3 ounces, weight Diced Pancetta
1/2 bunches Kale, Washed, Leaves Thinly Sliced
1/4 cups Almonds, Chopped Or Slivered, Toasted
1 Tablespoon Olive Oil
Salt To Taste
2 cups Chopped Cantaloupe
1/2 cups Crumbled Feta Cheese

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Quick Info

Servings
4 servings
Calories
189 kcal
Category
Salads

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Cantaloupe Couscous Salad with Feta and Kale

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