Cantaloupe Congealed Salad

1. 1

   Slice cantaloupe in half and remove seeds.

2. 2

   Scoop melon balls from cantaloupe and mix with jello which has been prepared according to package directions.

3. 3

   Fill cantaloupe cavity with jello mixture and let congeal.

4. 4

   Rest cantaloupe in a small Tupperware bowl to keep from tilting in refrigerator.

5. 5

   When congealed, cut halves into quarters and serve with crackers. Yields 4 servings.

No additional tips available.