How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantaloupe Cobbler?

You need 6 ingredients. The key ingredients include: 1 medium cantaloupe, peeled and cubed, 1 cup sugar, 1 cup milk, 1 cup self rising flour or 1 cup Bisquick, and more.

Is Cantaloupe Cobbler suitable as baking & desserts?

Yes, Cantaloupe Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cantaloupe Cobbler?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cantaloupe Cobbler Recipe

Name: Cantaloupe Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium cantaloupe, peeled and cubed; 1 cup sugar; 1 cup milk; 1 cup self rising flour or 1 cup Bisquick; 1 egg; 1 cup melted butter

Cantaloupe Cobbler – a delicious recipe with cantaloupe, sugar, milk, flour, egg, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 medium cantaloupe, peeled and cubed
1 cup sugar
1 cup milk
1 cup self rising flour or 1 cup Bisquick
1 egg
1 cup melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
783 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cantaloupe Cobbler

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