How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantaloupe-Cobbler?

You need 7 ingredients. The key ingredients include: 1 c. water, 1 c. sifted flour, 1/2 c. sugar, 2 tsp. baking powder, and more.

Is Cantaloupe-Cobbler suitable as baking & desserts?

Yes, Cantaloupe-Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cantaloupe-Cobbler?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cantaloupe-Cobbler Recipe

Name: Cantaloupe-Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water; 1 c. sifted flour; 1/2 c. sugar; 2 tsp. baking powder; 1/2 tsp. salt; 1 stick butter or margarine, melted; 1 small cantaloupe, chopped in cubes

Cantaloupe-Cobbler – a delicious recipe with water, flour, sugar, baking powder, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. water
1 c. sifted flour
1/2 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1 stick butter or margarine, melted
1 small cantaloupe, chopped in cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
539 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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